The Da Nang Food Tour Festival 2025

If there’s one event in Da Nang that perfectly captures the city's rich culinary culture, it’s the Da Nang Food Tour Festival 2025. I had the chance to experience this gastronomic extravaganza firsthand, and I can confidently say that it’s an absolute must-visit for food lovers. From mouthwatering street food to interactive cooking experiences, this festival offers a flavor-packed journey through Vietnam’s diverse cuisine.

A Celebration of Food and Culture

Held at the scenic East Sea Park (Bien Dong Park) from March 28 to April 1, 2025, this festival brings together over 200 dishes, representing not only Da Nang’s signature flavors but also regional Vietnamese specialties and international cuisines. Walking through the different culinary zones, I was struck by the sheer variety of flavors and aromas filling the air.

If you plan on going, my biggest tip is: Try a little bit of everything! The variety is stunning, and the best way to enjoy the experience is to sample as much as possible.

A Culinary Adventure Like No Other

Among the many delicious offerings, two dishes stood out for me:

• Chicken and Beef Skewers – Grilled to perfection, these skewers were packed with smoky, savory flavors. The meat was tender, juicy, and bursting with spices that made every bite irresistible.

• Vietnamese Veggie-Filled Omelette (Bánh Xèo) – This crispy, golden pancake stuffed with fresh herbs, bean sprouts, and shrimp was an absolute delight. Dipping it into the accompanying nuoc cham (Vietnamese fish sauce) elevated the flavors even further.

Beyond the food itself, the festival’s vibrant atmosphere added to the experience. A singer and live band performed traditional Vietnamese songs, while drummers and other musicians kept the energy high. Watching the performances while indulging in delicious bites made for an unforgettable evening.

Exciting Events and Competitions

The Chef Competition was one of the highlights of the festival. Talented chefs from around the country showcased their skills, creating stunning dishes that left the audience in awe. I was lucky to catch a soup-making contest, where contestants raced against time to craft the perfect bowl of Vietnamese pho and bun bo Hue.

The Danang Food Fun Experience Zone was another fantastic feature, offering hands-on cooking activities like making traditional pancakes and rolling fresh spring rolls. It was a great way for visitors to immerse themselves in Vietnamese culinary traditions.

More Than Just a Food Festival

What sets the Da Nang Food Tour Festival apart is its blend of gastronomy, entertainment, and tourism promotion. Other unique features include:

• Culinary-themed flashmobs that celebrate Vietnam’s vibrant food culture.

• A Check-in Zone with creative food-themed installations, perfect for capturing memorable photos.

• The Food Passport Program, where visitors can collect stamps at different culinary stations to earn special gifts and discounts at participating restaurants.

• Traveloka promotions, offering discounts on dining and accommodations for festival-goers.

A Boost for Tourism and Local Businesses

Beyond being a paradise for food lovers, the festival plays a key role in promoting Da Nang as a top-tier culinary tourism destination. It draws thousands of visitors, boosting local businesses and enhancing Da Nang’s reputation as a leading festival and event city in Vietnam.

Final Thoughts

My visit to the Da Nang Food Tour Festival 2025 was an absolute delight. From the incredible food variety to the engaging cultural performances and interactive activities, this event truly celebrates the essence of Vietnamese cuisine. Whether you’re a seasoned foodie or a curious traveler, this festival is an unmissable experience that showcases the best of what Da Nang has to offer.

If you’re in town during the festival, make sure to go with an empty stomach—you’ll want to try everything!